I find milk is a hard thing to give up. Whether you have a lactose-intolerance or are giving it up for other reasons, it is hard to stay away. So many foods and recipes call for dairy.
But cry no more over missing ranch dressing because here is the recipe- lactose-free!
Ingredients:
1 C. mayonaise (you can use a soy product if you want to go vegan)
1 1/2 tsp. lemon juice
7 1/2. tsp. soy milk
1/2 tsp. chives
1/2 tsp. parsley
1/2 tsp. dill
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. salt
1/8 tsp. black pepper
-Mix the lemon juice and soy milk and set aside for 10 min. The easiest way to mix the lemon juice and soy milk is to put 1 1/2 tsp. of lemon juice in a measuring cup and fill to 1/2 C. with the soy milk.
-Whisk together your ingredients and refrigerate.
Now you can adjust thickness and spice to your own taste. My husband prefers it a little thicker and with more dill. So experiment away and enjoy your new lactose freedom!
But cry no more over missing ranch dressing because here is the recipe- lactose-free!
Ingredients:
1 C. mayonaise (you can use a soy product if you want to go vegan)
1 1/2 tsp. lemon juice
7 1/2. tsp. soy milk
1/2 tsp. chives
1/2 tsp. parsley
1/2 tsp. dill
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. salt
1/8 tsp. black pepper
-Mix the lemon juice and soy milk and set aside for 10 min. The easiest way to mix the lemon juice and soy milk is to put 1 1/2 tsp. of lemon juice in a measuring cup and fill to 1/2 C. with the soy milk.
-Whisk together your ingredients and refrigerate.
Now you can adjust thickness and spice to your own taste. My husband prefers it a little thicker and with more dill. So experiment away and enjoy your new lactose freedom!
*Hint: The hubby says it is easiest to slowly add the milk last so you can adjust how think the dressing is.
No comments:
Post a Comment