Pancakes are a frequent meal at our house and I am always looking for different ways to top them. There has not been artificial maple syrup in our house for years. Some of our frequent toppings are:
-REAL maple syrup, in a separate container for dipping because it is pricey
-yogurt and jam
-apple nut topping
The apple nut is my new favorite and a very proud personal creation.
Apple Nut Topping
3-4 C. Granny smith apples, cored, peeled and sliced
1/2 C. slivered almonds or other favorite nut
3/4 tsp. nutmeg
3 Tbp. honey
3/4 tsp. cornstarch
Heat the apples in a medium saucepan until tender. Add the nuts, raisins, nutmeg, and honey and cook a few more minutes. In a small measuring cup, mix the cornstarch with enough water that it is dissolved and pourable. Slowly add it to the apple mixture.
Serve it over your favorite pancakes. I like to add it to the pancakes with yogurt on top. Yum! And for those who do not have a favorite pancake recipe, here is a really great basic one.
1 1/2 C. wheat flour
3 1/2 tsp. baking powder (bought fresh or DIY)
1 tsp. salt
1 Tbp. sugar
1 1/4 C milk (soy or almond can easily be substituted for lactose free)
3 Tbp. oil
Mix the dry ingredients then add the wet ingredients. Drop the batter on a hot skillet 1/4 C at a time. When bubbles have risen to the top of the pacake you know it is time to flip them.
Go breakfast crazy! Everyone will love it.