Poppy Seed Dressing
adapted from Our Best Bites
1/3 c white (or white wine) vinegar
1 tsp kosher salt
fresh ground pepper (about 1/2 tsp)
1/2 c agave nectar
1 tsp Dijon mustard
2 green onions, roughly chopped
1/3 cup oil (vegetable if you must, but avocado oil would be healthier)
1 tsp poppy seeds
*I use my immersion blender for this recipe, but a regular blender would work also.
Stir together vinegar, salt, pepper, agave nectar, and mustard. Start blender. With blender running, add green onion, then stream in oil. Turn off blender, and transfer dressing to a jar or carafe. Stir in poppy seeds.
*Delicious on all salads, but especially with the following combination:
spinach
sliced strawberries
chopped green onion
peeled and chopped cucumber
toasted, sliced almonds
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