2 cooked chicken breasts, cubed (or, a 10 oz. can of chicken, but I prefer to cook it)
1 - 8 oz. package of cream cheese
3/4 cup of ranch dressing (or more to taste)
1/2 cup of Frank's Buffalo Sauce (or more to taste)
Cook all of the ingredients together over the stove until all melted. Serve warm, with celery sticks, crackers, or tortilla chips.