Friday, August 6, 2010

Buffalo Dip

This is a great, simple recipe for a Superbowl Party, or just entertaining some guests (especially if you know they like something spicy). It tastes just like eating hot wings, without the mess. I unfortunately rarely measure, but this is a very close estimate of how I would usually make it.

2 cooked chicken breasts, cubed (or, a 10 oz. can of chicken, but I prefer to cook it)
1 - 8 oz. package of cream cheese
3/4 cup of ranch dressing (or more to taste)
1/2 cup of Frank's Buffalo Sauce (or more to taste)

Cook all of the ingredients together over the stove until all melted. Serve warm, with celery sticks, crackers, or tortilla chips.

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