Tuesday, August 31, 2010

Buttercream Frosting

Great for topping cakes, cupcakes, cookies...whatever your sweet tooth desires.

  • 3 3/4 cups confectioners sugar
  • 1/2 cup butter, softened
  • 3-4 tablespoons milk
  • 1 teaspoon vanilla
Combine in a large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
Beat at medium speed 1-2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.
Makes enough to frost 9x13 inch cake or 24 cupcakes.

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