Great for topping cakes, cupcakes, cookies...whatever your sweet tooth desires.
INGREDIENTS:
- 3 3/4 cups confectioners sugar
- 1/2 cup butter, softened
- 3-4 tablespoons milk
- 1 teaspoon vanilla
Combine in a large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
Beat at medium speed 1-2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.
Makes enough to frost 9x13 inch cake or 24 cupcakes.
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